The hermanas de trino marin is a dish I always make for myself especially for the summer as it is always a favorite. I use fresh tomatoes and summer spices but I also use canned black beans and white beans to give this dish the flavor that you can’t get from fresh tomatoes.
The hermanas de trino marin is the best dish I’ve tried to put on my list. I love it. The recipe below is my own, but the recipe is adapted from the book by hermanas de trino marin which I believe I also got from this website.
The best thing about this recipe is that it doesn’t take long to make. You can make this dish in less than an hour and the ingredients will be ready to eat in no time. There is really no need to boil water or steam the beans, so if you don’t have these things then you don’t need to worry about it. This also makes a great side dish for any meal, Ive even had it with chicken, fish, or pork.
Also, you can use any fish you have that is not too expensive and has good skin. For example, I like to use salmon. It is very easy to make, and you can use any fish you have and you can of course add an onion. The best part about this dish is that it comes with so many variations. You can use canned tuna, or tuna in olive oil, etc.
I use salmon, but I can also use tuna, tuna, or cod, all of which have good skin. I have also used cod in the past so I know it works.
So let’s talk about the recipes for this dish. It is really simple, and can be made in big batches and frozen for later. The only thing I would say is that you can’t get the recipe as a PDF. There is a link to a recipe that you can take a look at, but it doesn’t look good and I don’t think it has the full picture.
As for the ingredients, I use tuna in olive oil, canned tuna, and a can of salmon.
The dish comes together quickly. You can cook it in the crockpot or in the slow cooker, and it will be ready in about an hour. I found using the crockpot to be much quicker than using the slow cooker because it doesn’t require a lot of time and it keeps the ingredients well hydrated.
As I said, I love this dish. I would love to make it even more than I already have.